Author: Polly Anna
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement...
Author: Vickie Parks
I make these using a crepe recipe I just make them a little thicker.
Author: Samantha Orso
We have a great farmers market in a town called Webster, Fl. They have fresh local fruit that is cheap and amazing. Nothing to this recipe, just wanted to show off the beauty.
Author: Kimi Gaines @kimijo
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is...
Author: Marybeth Mank
Cranberries are healthy and my husband loves them, so here ya go.
Author: Rose Rauhauser
Fall is the time for APPLES to Harvest and Now is a great time for baking this simple heart-warming delight. I can also add raisins to this or even cranberries, will make variations to this yummy dish....
Author: FREDA GABLE
Suitable for Stages 2 and 3 of the Candida cleanse diet.
Author: Mikie Michelle
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and...
Author: Glenda Moore
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on...
Author: Marla Jacoby
It is fresh strawberries (grandson's favorite and blueberries (hubby's favorite) over a flaky crust (or oatmeal/pecan crust) with calorie reduced white creme. Top with cool whip when reducing and top with...
Author: Kathy Kegans-Johnson
I winged these yesterday morning as a surprise breakfast for my hubby. Boy did his eyes pop when he saw them!! They came out gorgeous and were so easy to make! You could use any pie filling you like, I'm...
Author: Kelly Williams @WildfloursCottageKitchen
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Author: Nancy Allen
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping...
Author: Pat Duran
Stone fruits are one of the bounties of summer and this is a great use for them. We used grilled peaches and loved this! The peaches were nice and soft. The natural sugar crystallized slightly on the fruit....
Author: Ashley Muller
My mother use to make these, they were always a big hit! My mother also made an almond filling that was really good, when I find it, I will add it to the fillings. . here is a link to my sourdough starter:...
Author: Colleen Sowa
Don't let the directions and the boiling water scare you off.....best cobbler i've ever had and again never any left overs
Author: Janell Smith
This lends itself well to most fresh fruits. The recipe is for one but can easily be increased to feed more. This is always a hit at pot lucks and parties. I have been making this since I was 17 so no...
Author: debbie lopez
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Author: Liz Hadaway
I love peaches in just about everything. I have always liked french toast and peaches together and lost my mothers recipe so I went looking on the internet for a good recipe and found this recipe on Allrecipes....
Author: Eileen Hineline
This is a great adult garnish for waffles, ice cream, pancakes, oatmeal, etc. Turn one of your weekend mornings or any morning you have off into an adult brunch session with these apples as part of the...
Author: Sharee Hill
I like this crepe recipe because it works with whole wheat flour. Using it for just 2 crepes makes it kind of thick, so I usually make 3-4 crepes. You can thin the batter slightly with milk if necessary....
Author: Susan Feliciano
Was looking for something that was healthy to eat..I had bananas and strawberries but I didn't want a smoothie..I started thinking about what I could make..this is what I came up with..my initial thoughts...
Author: Cindy Rice
I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it....
Author: Meg Murphy
My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.
Author: Lisa Johnson
Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m....
Author: Beth M.
Adopted recipe, hope to try soon. Different, no yogurt in this smoothie/shake.
Author: Grace Stewart
A great way to enjoy doughnut holes without frying. The apple and cinnamon mixture add a nice flavor.
Author: Daily Inspiration S
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider...
Author: Brad Heintz
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry...
Author: Maggie May Schill
This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet....
Author: Janell Smith
This recipe comes from Taste of Home's Holiday Recipe Card Collection. I am posting it mostly for the berry lovers on this site. So fresh and healthy! Prep time, does not include refrigeration time.
Author: Sharon Colyer
I found this recipe on the Food Network about 9 years ago. I have not made it until now and it is so wonderful. The fresh blueberries are the best but you can use frozen. Granite Steps is a Bed and Breakfast...
Author: Debby DeRousse @gma07
You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!
Author: Carol Eggers
This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a...
Author: JoSele Swopes
One of the best most moist apple cakes I have had the color come sout so pretty if you use red skinned apples and leave the skins on.
Author: malinda sargent
This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.
Author: Kathy Klein
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Author: Nancy Allen
I haven't actually tried this recipe yet. It sounds like it would taste good, especially since the weather is still warm. I got it from a Family Circle magazine, and plan to make it in the next few days....
Author: Linda Tennant
You can use either fresh or canned fruit for this dish - just depending on what you have on hand. I usually serve this as a brunch dish with a quiche. Feel free to substitute other fruits, too. I have...
Author: Susan Feliciano
My aunt used to make this all the time, I finally got the recipe from her, lol. The only thing I did different was to add whole wheat flour, to make this a little bit healthier. But, this is a perfect...
Author: sherry monfils
You can serve this over ice cream or shortcake. Real good also over pound cake with whip cream.
Author: Gwendolyn Kenitzer
Always a favorite! The cheese filling is my favorite!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Another cool and refreshing way to serve your holiday fruit salad.You can make it with a tangy citrus dressing or with a creamy cream cheese sauce, just with icy cold 7UP poured over top, or a scoop of...
Author: Pat Duran
This is a variation on a classic French pound cake, in which olive oil is used instead of butter for a light, fresh flavor. The cake is delicious on it's own, and even better with a dollop of whipped cream...
Author: Pat Duran